The growth of Peruvian cuisine in the United States continues to create opportunities for entrepreneurs who want to bring the flavors of Peru to new markets. In this Online Masterclass organized by the Florida Peruvian Women’s Chamber of Commerce, you will discover the essential aspects of opening, managing, and growing a Peruvian restaurant in the competitive city of Miami.

The session will feature Vanessa Vargas, owner of Costazul Peruvian Cuisine, who will share her business experience, the challenges she faced when starting her business, and the strategies that allowed her to establish her restaurant in one of the most dynamic culinary markets in the United States.

Topics we will cover:

• Key steps to opening a restaurant in Miami.
• Requirements and considerations for operating in the U.S. market.
• Effective management and administration strategies.
• Marketing and positioning for Peruvian restaurants.
• Key strategies to attract customers and stand out from the competition.
• Practical experiences and recommendations from a successful businesswoman.

This training is intended for entrepreneurs, investors, restaurant owners, and professionals interested in developing culinary projects in the United States.

Date: Wednesday, October 28, 2026
Time: 8:00 PM
Format: Online
Information: 754-715-2975
Website: www.fpwchamber.org

REGISTER AT: INFO@FPWCHAMBER.ORG

Spots are limited. Register and learn from the real-world experience of a businesswoman who has successfully established Peruvian cuisine in Miami.